Trinidad Doubles Recipe. Callaloo (sometimes kallaloo, calaloo, calalloo, or callalloo) is a popular caribbean vegetable dish. Doubles was the mainstay but, if you look carefully some doublesmen (name for the vendor who sells mainly doubles) had a separate cooler, and guess what they had;
The main ingredient is an indigenous leaf vegetable, traditionally either amaranth (known by many local names including callaloo), taro leaves (known by many local names, including dasheen. Find the latest sports news and articles on the nfl, mlb, nba, nhl, ncaa college football, ncaa college basketball and more at abc news. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark.some doubles vendors also sell aloo pies and i’ve been known to order one or two, along with four doubles, just to satisfy my “big eye”.
How to make doubles at home! Trinidad Guardian
Doubles is a common street food originating in trinidad and tobago of indian origin. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local trinidadians. Doubles is made with two baras (flat fried dough) and curried channa and is served with toppings, like pepper sauce, kuchela,. Callaloo (sometimes kallaloo, calaloo, calalloo, or callalloo) is a popular caribbean vegetable dish.
